Not Paul Wall's grill.... On my Old Smokey: Country Style Ribs (smothered in BBQ sauce) Baked Potatoes with BBQ sauce Shrimp (GF doesn't eat "meat" any more )
Had some pop tarts for breakfast this morning. Drinking a few Miller Lites in the mean time. Will probably microwave some pizza rolls later.
woke up at 7 and put the brisket on my brand new smoker and grill. 6 hours later it came out ok. a bit dry though, but a little bbq sauce made it tolerable. it did have that smoke ring. after that was a bunch of sausage, hot dogs, and shish kabobs. it was a long freakin' day.
Hmmm those C.S.ribs were delicious. I over cooked the shrimp though....bah. Happy 4th! Fireworks in a few hrs...whooo!
I was grilling yesterday at a friends house and made my coca-cola ribs, the recipe I made on TV last year for those who were around then, along with grilled zucchini.