Man, I forgot about A-1 steak sauce!!! Having any type of steak drenched in that stuff is awesome to me. I may like that more than pizza. But I will still have to stay with mustard
I think I like condiments more than food. Worchestire sauce, salsa (and I can rock the Habanero, black been, garlic, cilatnro, green salsa...you name it), ketchup, A-1 steak sauce, tobasco, Gulden's spicy brown mustard, italian, ranch, olive oil, crush chili paste, mayonaise...you name it, I slather it on my food. Kind of gross to think about all at once, but oh well.
Love mayo, hate mustard by the way. I also love mixing up mayo and ketchup (Russian salad dressing I'm told) and dipping my fries in it. It's great!
BBQ sauce. Not that sweet crap that some places call BBQ sauce, either. I like the more tangy, sour sauces. My favorite sauce anywhere is from Uncle Dan's BBQ in Waco, if you must know. I like Ranch dressing, too. Especially on wings, for some reason.
I love Country Bob's All Purpose Sauce. You can get it at your favorite Wal-Mart. Or get a free bottle here.
I had a college professor who brought this stuff to market here in the states. I always think of him whenever I see it. I prefer it to Tabasco.
Alright, V. There was no Earl Campbell's in the condiment aisle at Fiesta.. Where do you find this, again?
Oh, it's not in the condiment aisle. It's over by the meat. It's been about six months since I've bought some, so I'll run by Fiesta today and make sure they still sell it. The one that I first found it at is the really big Fiesta on I-10 in between 610 and Beltway 8.
This might be cheating, but I picked think Teriyaki sauce. (not the stuff that's basically just soy sauce) I can put that stuff on anything.
mayo on butterbeans mayo on blackeyed peas mayo on corn mayo in spinach mayo on sandwiches mayo on hotdogs... mayo's the shiz.