I don't mean to be forward, or offensive, but what does "creole cooking" mean to you? I am honestly very interested.
Well seasoned good eating from gumbo to maque choux. You bring the food and I'll tell you how we prepare it.
Reubens are popular in Irish pubs but they actually are an American creation. From what I saw in Ireland it would be something from Tesco. https://www.tesco.com/groceries/en-...ad-pots/sandwiches-wraps-and-sushi/sandwiches
rocketsjudoka pretty much nails it. Adams is obviously referring to the British, but it also applies to the Irish in my experience: “There is a feeling which persists in England that making a sandwich interesting, attractive, or in any way pleasant to eat is something sinful that only foreigners do. ``Make 'em dry,'' is the instruction buried somewhere in the collective national consciousness, ``make 'em rubbery. If you have to keep the buggers fresh, do it by washing 'em once a week.'' It is by eating sandwiches in pubs on Saturday lunchtimes that the British seek to atone for whatever their national sins have been. They're not altogether clear what those sins are, and don't want to know either. Sins are not the sort of things one wants to know about. But whatever their sins are they are amply atoned for by the sandwiches they make themselves eat.” - Douglas Adams, "So Long, and Thanks for All the Fish"
Yall ever had THIS rice dish? https://www.chron.com/entertainment...ice-salad-at-Chris-Shepherd-s-UB-12937589.php ONG it slaps. It still pops up for sale occasionally. Crispy rices go hard in general. Asian or Persian. Soft rice is fine but common. SOGGY SWEET rice is something else though - it's like boomer ****s with no taste buds found a way to ruin rice. I bet Ken Paxton ****ing LOVES gumming rice pudding. ****ing tool.
