Sweetest Job in Washington The White House has a new executive pastry chef, William “Bill” Yosses, whose last project was helping to open lefty Paul Newman’s new restaurant in Westport, Conn. (Dressing Room: A Homegrown Restaurant) where the emphasis is on locally grown and organic foods. As the top pastry chef, Yosses will be responsible for dessert menus for state dinners and holiday celebrations among other events. He got a taste of the work recently when he served as a holiday pastry chef, and has extensive experience at New York City restaurants. “Chef Yosses has impressed us from the start with his original and delicious creations. He has a light touch with desserts, and the enthusiasm with which he approaches his profession makes him a real asset for all of us in the White House,” First Lady Laura said in announcing the appointment. Not in the White House press release: Yosses is also co-author of the cookbook “Desserts for Dummies,” an Amazon.com review of which promised: “Before you know it, you’ll start creating desserts that you’ve only dreamed of.” http://blogs.wsj.com/washwire/2007/01/29/sweetest-job-in-washington/
This Only shows me that the whitehouse can't do anything right,I would have Hired Giada de Laurentiis
