Am I? You can go anywhere in Ohio and they'll tell you us Texans don't put enough chocolate, cinnamon and noodles in our stuff.
Never been to Ohio. Will have to take your word for it. I guess I am right after all. Or am I? Maybe. Maybe not. This chili talk has me all confused. What were we talking about?
You got farther than I did then, I just looked at it and shook my head, had 1 forkfull, and walked away.
Thank you! I'll quote the Deadspin article I posted in my previous post to further echo our point: "And really, customizing one's own chili recipe is just fine; so is being proud of it. As a dish that originated with regular people using what they had, chili invites exactly this sort of improvisation. It's unlikely that any ancient Mexican tribesman ever said, "Oh shoot, we have only two poblanos, and the recipe calls for three; looks like we can't have chili tonight!" (and not just because of the overwhelming odds against him having been able to speak English). Chili invites us to tinker, to adjust, to personalize, and if the results taste good, to feel good about that. Where we go too far is the point at which our personal preferences tip over into proclamations of the 'correct' way to make it—where "I don't like tomatoes in my chili" curdles into "Real chili doesn't contain tomatoes, you sonofabitch!" Live and let chili, people. Life's too short...
Latest review on McDonald's Sriracha Mac sauce. http://themightyrib.com/the-junkie-mcdonalds-sriracha-mac-sauce/
FYI, McDonald's is bringing back their Szechuan sauce for one day only! October 7th! See if one near you is participating at this website. https://buttermilkcrispytenders.com/
Waffle House? Try Outback or Olive Garden maybe? eta: Chili's is terrible, but their Southwestern Eggrolls are on point.
I'll look into them. I primarily like to try new items, and as much as I love Waffle House, I don't think they've had a new item in 30 years.
And if y'all would like me to review local food on here I can do that. I'm going to try London Sizzler for the first time tomorrow.
Latest review on the Buffalo Chicken Sandwich at BK. http://themightyrib.com/junkie-burger-kings-buffalo-crispy-chicken-sandwich/
One of my Favorites is the California Dreamin' at Spec's in Midtown. http://www.houstonpress.com/restaurants/off-the-wall-specs-deli-sandwiches-6401086
Just a heads up for anyone who's interested, I'll be on 650 tomorrow morning at 11 with Cleverley Stone to talk about the food scene in Houston. And I'll be bringing bean dip... http://houston.cbslocal.com/
I'm sorry, but this is funny. My title (which is at the bottom) is "former Houston foodie friend." I guess I piss people off everywhere. And yet, I'm still here, and I'm still exactly who I've always been. The OG troll? perhaps. I just showed how to be a dick online.
To anyone who knows me on here and thought I wasn't sincere? I literally am on the radio tomorrow with a person that posted that I'm a "former Houston Foodie Friend." Sorry, but I love that Cleverley is actually pretty cool, IMO.
And anyone who says alcohol is a depressant? I think it is in your genes. I agreed to this at 6:00 this morning? Still wide awake.
