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Doing some eggs benedict this morning, plus liquor. Go Astros!!

Discussion in 'BBS Hangout' started by Tha_Dude, Oct 8, 2017.

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  1. Tha_Dude

    Tha_Dude Contributing Member

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    What about for dinner?
     
    #21 Tha_Dude, Oct 8, 2017
  2. Tha_Dude

    Tha_Dude Contributing Member

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    Come to think of it, I've tried this before and didn't like it very much. Something about the coffee ruined the grand experience of the white russian for me.
     
    #22 Tha_Dude, Oct 8, 2017
  3. Buck Turgidson

    Buck Turgidson Member

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    Everything's a travesty with you, man.
     
    #23 Buck Turgidson, Oct 8, 2017
  4. Tha_Dude

    Tha_Dude Contributing Member

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    No, just different tastes. What I do like about you though is all of your love of food, recipes and cooking. I do tend to at least try most of your recommendations because some of them are pretty damn good dude. I also appreciate your ideas on most of these things.

    Are you a chef, btw? Just curious.
     
    #24 Tha_Dude, Oct 8, 2017
  5. Buck Turgidson

    Buck Turgidson Member

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    Lol, that's one of my favorite lines from Big Lebowski.

    No chef for me (those hours are too crazy), I just love to play around in the kitchen, my younger brother was one for many years in NoCal/Austin and worked at some cool places. He's taught me a lot of stuff, and these days its a collaborative effort: "hey...I've got this, what should I do with it?" kind of stuff. And we butcher our own meat, and I'm in charge of the garden, so...there's always something.

    Not everybody likes coffee drinks, I love them personally.
     
    #25 Buck Turgidson, Oct 8, 2017
    Tha_Dude likes this.
  6. Tha_Dude

    Tha_Dude Contributing Member

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    Yeah, I tend to substitute the coffee for more vodka. Personal preference, though. ;)
     
    #26 Tha_Dude, Oct 8, 2017
  7. Nigel Thornberry

    Nigel Thornberry Member

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    Never, club sandwich is the cats meow
     
    #27 Nigel Thornberry, Oct 8, 2017
  8. el gnomo

    el gnomo Member

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    Bearnaise instead of hollandaise ftw.
     
    #28 el gnomo, Oct 9, 2017
  9. heypartner

    heypartner Contributing Member

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    Except for Eggs Benedict chefs.
     
    #29 heypartner, Oct 9, 2017
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  10. Roscoe Arbuckle

    Roscoe Arbuckle Member

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    I made eggs benedict once for one of our dinner parties. Nobody talked. That's when you know you nailed a dish. Oddly enough I used a microwave hollandaise recipe. I typically also ruin the poached eggs and the hollandaise while I'm doing them, but when they come out right? Perfection.
     
    #30 Roscoe Arbuckle, Oct 9, 2017
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  11. don grahamleone

    don grahamleone Contributing Member

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    I like poached eggs with a soy/vinegar/sriracha/sesame oil mix. Half soy, half vinegar, 1 drop of sesame oil and sriracha to taste.

    Also, I would like it noted that I spelled sriracha correctly without looking it up. Please note this in your notes.
     
    #31 don grahamleone, Oct 10, 2017
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  12. AvocadosToast

    AvocadosToast Member

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    This is how you do poached eggs...

    [​IMG]
     
    #32 AvocadosToast, Oct 10, 2017
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  13. don grahamleone

    don grahamleone Contributing Member

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    Haha, fail!!! Tomato bread wins again!
    [​IMG]
     
    #33 don grahamleone, Oct 10, 2017
  14. AvocadosToast

    AvocadosToast Member

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    [​IMG]
     
    #34 AvocadosToast, Oct 10, 2017
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  15. jev5555

    jev5555 ¯\_(ツ)_/¯

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    [​IMG]

    Ketchup Toast is better
     
    #35 jev5555, Oct 10, 2017
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  16. don grahamleone

    don grahamleone Contributing Member

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    Haha, touché! And well done.
     
    #36 don grahamleone, Oct 10, 2017
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