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How to make Meatloaf: Ingredients: 1 lb. 90% lean ground beef 1 cup dried bread crumbs 1/2 cup diced yellow onion 1/2 cup milk 1 large egg beaten 2 tbsp. ketchup 1 tbsp. Worcestershire sauce 1 tsp. dried parsley leaves 3/4 tsp. salt 1/2 tsp. garlic powder 1/4 tsp. ground black pepper For the Topping: 1/4 cup ketchup 2 tbsp. packed light brown sugar 1 tbsp. red wine vinegar 4 cups A1 Steak Sauce Instructions: Preheat oven to 350 degrees Fahrenheit. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined. Add the meat mixture to a loaf pan. Pat the meat down into an even layer. In a small bowl, add 1/4 cup ketchup, the brown sugar, A1 Steak Sauce, and vinegar. Stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer. Bake uncovered for 55 minutes. Let the meatloaf rest for 8-10 minutes before serving (or it may fall apart). I.D.I.O.R.
Some of you dudes need to drink a bottle of water, take an Advil and sleep off the crazy .. you can edit your posts when you have regained snap and lucidity.