Watchu know about Scotch Eggs? That's my snack right there(as a former subject of her Majesty). It's dopeness especially when breaded right. Some like the egg runny but no thanks on that, gotta be well done.
Right? I'm all for mixing and mashing food, a turducken with proper stuffing is heavenly. It's hard to get the egg and the breading (much less the sausage) just right...if you want your egg runny, other things may not be to your liking, and vice-versa.
I worked at a pub for a while. Theirs had fully cooked yolk. They served it with branston pickle (a condiment). It was pretty tasty.