How do you like your steak?

On the Rare side of medium rare...so RMR.

And a side of peppercorn sauce - for an occasional dip.

DD

 

The only steak I enjoy with a sauce is Filet. Au Poire and Steak Diane being my favorites. I like toppings sometimes like crab and mushrooms or shrimp and crab with lemon caper butter. Also like stuffing a filet with a good blue cheese. I also make a really good horseradish cream sauce. Other than that, the most I will do is L&P Worscetishire.

 

Porterhouse.

Med well.

 

Reviving this thread. Does anyone order their steaks Pittsburgh? I just discovered it....That hard char on a medium rare Ribeye is amazing.

 

this. but I understand and tolerate people who eat steak other ways. including A-1.

 

this is a topic I feel very strongly about.

 

This is perfect, strangely enough I've convinced my wife of eating it more on the rare side, well done = gross/just wasted my money on steak/why bother

 

used to do the medium-rare ones... now i'm more medium-well.
with a1 sauce, of course

 

When I first met my gf 5 years ago, she would only get the Roasted chicken at Texas Roadhouse. She started trying the sirloin in medium well, which I quickly convinced her to try a better cut...I swayed her to the 6 oz filet mignon, however she still insisted on it cooked medium and butterflied. For Valentines day, she took my medium rare New York Strip seasoned and cooked to perfection, and now she has a little taste for blood. Last night at Roadhouse, she went with the Ribeye and got it Medium/medium rare Pittsburgh. Soon, my plan will be complete and she'll be eating a medium rare ribeye! Next step, to get her off that damned A1.

 

Perfect plan! Haha, yeah, I went through roughly the same thing

 

I've been experimenting with using mayo when I cook my steaks. Basically you smear it on both sides before searing, and the egg & fat create a really nice crunchy crust without charring the outside and making it bitter. I wanna try it with beef tallow mayo to see if that makes a difference, but I've been too lazy to try it.

 

Wtf....their should be a dislike button for post above

 

Wait, we're still talking about steak here, right?

 

I like me some steak good through......medium to cooked through

Medium rare also neat.

 

Not talking about Tube steak....

 

Double Smoked Eye of Rib Eye from Butcher and the Boar in Minneapolis (a tad bit more done than medium rare)

 

Sorry to get all political, but...

The Donald will only eat 'em if they are well done. He also likes a little ketchup.

28 day dry aged NY Strip, cooked well done, slathered in ketchup - I don't even know how to respond to that.

 

and Trump eats pizza with a fork . . . prompting this epic Jon Stewart bit

http://www.cc.com/video-clips/0ect4...jon-stewart-me-lover-s-pizza-with-crazy-broad