OK, It's too cold outside to grill, I'm sick of going to a restaurant to order ribs, and I don't want to ask anybody else to cook some ribs for me so..... What I want to do is slow roast some ribs in an oven. I saw on a cooking show that you could do this but the temperature is real low, something in the 200s for a couple hours or so. Does anybody know the exact temperature and times to slow roast ribs in the oven. Also, how would you suggest seasoning them?
go to foodtv . com and check out some recipes. i forget which brand but there is a babyback ribs that when slowly cooked in the oven come out real tender. off the bone even. just make sure they are baby back ribs and not spare ribs...
P*ssy! Get your ass out there and grill them like a man! Why I once grilled a dozen racks in the freezing snow for 5 miles...uphill! Seriously, this is Texas...it's never too cold to BBQ.
**** YEAH!!! FIRST DAY OF CHRISTMAS VACATION...TRADITIONAL BARBQ DAY IN SOUTH TEXAS!!! FAJITAS, RIBS, PATTIES, SAUSAGE, AND SOME HOT DOGS FOR THE KIDDOS!!! THANKS FOR THE IDEA!!!
Hmm... this sounds like a good sauce... but then I love gin. Bourbon wouldn't be so bad, either. 1 1/2 pounds chicken wings 1/2 cup teriyaki sauce 1 cup oyster sauce 1/4 cup soy sauce 1/4 cup ketchup 2 tablespoons garlic powder 2 fluid ounces gin 2 dashes liquid smoke flavoring 1/2 cup white sugar 1/4 cup honey from the internal links. many many recipies.
